tofu là gì

Inside the container was a stick with a piece of tofu and a mushroom.

Okara (also known as 'soy pulp') and soybean whey are by-products resulting from the production of tofu.

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Soya milk and tofu were mentioned a few times as key organic purchases because of vegetarian diet or food allergies.

Pieces of raw meat, tofu, century eggs, quail eggs, fish cake, offal or vegetables are skewered on bamboo sticks.

It has a meaty, earthy flavor and is often added as a seasoning lớn egg, meat, tofu, and pasta dishes.

Cubes of stinky tofu speared on a bamboo skewer are roasted over charcoal with roasted meat sauce.

The meatball is made of beef, and usually has a tofu skin layer in the bottom, garnished with some vegetables lượt thích scallions.

He tasted the stinky greenish tofu and found that it was surprisingly delicious.

Western firm tofu is milled and reformed after the pressing and sometimes lacks the skin with its cloth patterning.

They wore a vest on which the nail-puller crest was attached, on the shoulders, therefore cutting something (e.g. tofu) into cubes was called.

Other than vãn mashed potato, "cabe rawit", spring onion, shrimp, peeled corn, or mashed tofu fritters are also common as perkedel ingredients.

This involves braised tofu in a beef, chili, and a fermented bean paste sauce.

Some common stuffings include red bean paste, đen thui sesame paste, and stir-fried mung beans with egg and tofu.

It is normally made with broad rice noodles, soy sauce, fish sauce, garlic, meat, seafood or tofu, bean sprouts or other vegetables, and various seasonings.

There is emphasis on dark soy paste, sesame paste, sesame oil, and scallions, and fermented tofu is often served as a condiment.