rapeseed là gì

Vegetable spreads and cooking oils - mainly rapeseed, sunflower, soybean and olive - usually contain the first two but relatively small amounts of saturated fat.

Heat the rapeseed oil in a large saucepan over a medium-high heat.

Place the pumpkin on a roasting tray and toss in rapeseed oil.

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Culturally, we've responded by inventing cooking and other food pre-treatments that allow us to tát eat dangerous foods, such as kidney beans, rapeseed oil and tapioca.

Add the egg and rapeseed oil mix to tát the flour and begin to tát stir until it has binded.